
A celebrity chef’s charity has released a damning report suggesting up to three-quarters of English secondary schools are ‘breaking the rules’ by serving unhealthy food favourites to children more often than they ought to.
Chips, burgers, chicken nuggets, hash browns, chocolate-infused baked goods, and desserts: all HFSS (high in fat, sugar or salt) products that should be limited in educational facilities as per government-set standards.
However, it appears that’s not quite the case, with experts unveiling that three out of four state secondaries in England have menus containing at least one breach of standards.
The damaging data has been collected by Jamie Oliver’s Bite Back food charity, with its chief executive D’Arcy Williams branding the information as both ‘shocking’ and ‘alarming’.
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“These findings… expose a system that is fundamentally failing our children,” she claimed, saying how scary it is that crisps, chocolate, sausage rolls and bacon sandwiches are being served ‘far more frequently than the rules allow’.

“Young people have been telling us for years that their school food is ‘beige, bland and boring’ and now we have more evidence that they are being surrounded by unhealthy food throughout the school day,” Williams continued.
“Schools should be a sanctuary for health and learning, yet the current postcode lottery of food quality is undermining that mission.”
How many secondary schools are flaunting food rules
The Bite Back report analysed the menus of 391 state secondary schools in England.
It’s understood that 206 schools (53 percent) are shirking snack rules by offering students HFSS items, rather than nuts, seeds, plain vegetables, and plain fruits.
57 percent of schools (224) included in the survey were selling meat products, such as burgers and chicken nuggets, more than twice a week, as permitted by standards, while hash browns were regularly offered at 144 schools (37 percent).
Meanwhile, 123 schools (31 percent) were found to be using chocolate as an ingredient in desserts or bakes, despite it being banned, as per The Guardian.

Expert discusses damning school food report
Amid the report, Katharine Jenner, the executive director of the Obesity Health Alliance, said: “Schools should be one of the places where we can be confident children are being given nutritious food.
“Yet this research suggests too many are still being routinely exposed to processed meat, fried foods, pastries and confectionery beyond what the standards allow.”
She continued, alleging that school kids are already ‘growing up surrounded by unhealthy food across the wider food system’ and that if school food can’t even be done ‘right’, then the government has a ‘serious problem’ on its hands.
School food overhaul to be in place by September 2027
In a statement to The Guardian, the Department of Education said it ‘knew’ that ‘not every school’ was following outlined food standards.
“We want every child to be healthy, happy and ready to learn, and nutritious food plays a vital role in helping them achieve that,” they continued, explaining why a planned school food overhaul was in the works.
A consultation, which closed in June, has proposed making it a requirement for schools across the country to serve up more fruit, vegetables, and wholegrains to kids whilst severely limiting HFSS and grab-and-go products, as per The BMJ.

This ‘ambitious’ overhaul aims to ‘ensure that schools provide children with healthy food and drink and that children have the energy and nutrition they need across the school day’.
Sample menus are set to include a ‘colourful range of tasty, health-packed meals’ - including spaghetti bolognese, Mexican-style burritos, cottage pie with root-veg mash, jerk chicken with rice and peas and roasted chickpea, vegetable and mozzarella wrap, the government website reads.
The incoming overhaul, which was tested as a nine-week pilot back in April, has been backed by the likes of Tom Kerridge, Dame Emma Thompson, and businessman Henry Dimbleby.
Enforcement is expected to be in place from September 2027.