For many households, Christmas dinner is the centrepiece of the festive season. It’s the meal that brings everyone together, but it can also be the most stressful few hours of the day for the person tasked with cooking it.
According to Gordon Ramsay, that pressure often comes down to one common mistake people make year after year: trying to do everything on Christmas Day.
The celebrity chef has warned in the past that leaving all the preparation until the big day is a recipe for exhaustion, frustration, and avoidable errors. Instead, he believes the key to a smoother Christmas dinner lies in planning and spreading the workload, long before the oven is switched on.
Advert
Speaking in a clip posted by The Jonathan Ross Show's TikTok account back in 2023, Ramsay explained that some of the most time-consuming jobs should be done the day before.
By tackling prep early, cooks can free up time on Christmas Day and actually enjoy the occasion rather than spending it stuck in the kitchen.
One of his simplest suggestions is getting the whole household involved on Christmas Eve. Ramsay recommends having everyone help with peeling vegetables, pointing out that anyone eating the meal should lend a hand if they are able.
He also advises par-cooking vegetables in advance, cooking them just shy of being done before storing them in the fridge overnight. This allows them to be reheated quickly when needed, without last-minute panic.
Advert
Another small but often overlooked detail is knife maintenance. Ramsay notes that many people forget to sharpen their knives before starting prep, even though a quick sharpen can save time and effort when chopping large quantities of food.
The biggest source of anxiety for many Christmas cooks, however, is the turkey. Ramsay believes this stress is unnecessary if the bird is approached with a calm, well-timed plan. His advice is to start cooking earlier than most people expect.
As he puts it: “Honestly, first thing half past five, six o'clock in the morning, put the turkey in the oven and stick it on low.”
Starting early, he says, removes pressure later in the day and helps ensure the meat cooks evenly. He also encourages cooks not to fixate on serving lunch at a traditional time, reassuring people that it’s perfectly acceptable to push the meal back.
Advert
Ramsay then urged people to ‘stop worrying’ and suggested serving dinner at 3pm or 4pm so the cook can enjoy their food as well.
Keeping the turkey moist is another priority. Back in 2020, Ramsay had previously shared on YouTube a method involving a butter mix placed under the skin, which can be prepared the night before.
This approach helps prevent the bird from drying out, one of the most common complaints about Christmas turkey.
Ben Williams