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UK Food
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22 Apr 2025
9 days ago
'Coffee badging' trend sees employees try to take control in the workplace
9 days ago
Wetherspoons staff have a special technique for upselling
9 days ago
Tiny banana spots might point to something sinister
9 days ago
Bizarre ‘brieing’ craze sees middle-aged women stick party drug on a cheese board
9 days ago
The secret behind chip shop vinegar is leaving chippy fans in shock
9 days ago
Ever wondered why one side of your tin foil is shiny? The answer may surprise you
9 days ago
Heinz says “there was only ever one answer” in timeless ketchup storage debate
9 days ago
“Truly revolting” video exposes how doner meat is really made
9 days ago
McDonald’s major menu shake-up for 2025 has got people talking
9 days ago
Food safety expert explains air fryer food poisoning risk and how to avoid it
9 days ago
Just one bite of a Thai delicacy has been linked to liver cancer
9 days ago
Raw ‘zombie’ meat ‘crawls off’ customer’s plate and terrifies restaurant
9 days ago
Bartender reveals the 10 drinks you should never order at a busy bar
9 days ago
Here's the not scary reason your bacon sometimes has a green sheen on it
9 days ago
The world’s oldest family swore by this one meal
9 days ago
There’s a spooky reason why your mouth tingles when you eat pineapple
9 days ago
Steve Jobs’ 'beer test' was make or break for Apple applicants
9 days ago
Here's why you can't get extra sauce pots from McDonald's as explained by an employee