Featured Image Credit: Instagram/@matthewrgagnon/Fox
Topics: Cooking, TV and Film
Ben Williams
Food television has a way of elevating everyday people into briefly familiar faces, inviting viewers into kitchens filled with pressure, ambition, and the occasional moment of magic.
Contestants arrive with backstories shaped by family, graft, and a deep attachment to food, and while their time on the TV screen may be fleeting, it often leaves a lasting impression on those who watch.
Away from the cameras, those same contestants return to ordinary routines. They cook for friends, feed their families, and continue to find meaning in food as something that connects people. For some, the experience reinforces a lifelong love of cooking rather than transforming it into a career, grounding them even more firmly in the lives they already lead. It is in these quieter contexts that their stories continue long after the credits roll.
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That sense of a life lived fully, beyond television, has been echoed this week following the death of Matthew Gagnon, a former MasterChef contestant, who has sadly died aged 42.
Gagnon, a Connecticut native and father of two, died ‘unexpectedly’ on December 15, according to his obituary. No cause of death has been shared.
He is survived by his wife Stephanie, their children Haylee and Mason, his parents Raymond and Donna Gagnon, his brother Devin Gagnon, and his extended family.
Although he worked in construction, People has noted that a GoFundMe page set up in his honour notes that ‘his true passion was cooking’. That passion took him to season 11 of MasterChef, which aired in 2021 under the ‘Legends’ banner. During his time on the show, Gagnon cooked for judges Gordon Ramsay, Aaron Sanchez, and Joe Bastianich, as well as guest judges including Curtis Stone and Paula Deen. He was eliminated in the sixth episode.
Beyond his appearance on television, tributes have focused on his role as a husband, father, and friend. His obituary describes him as bringing ‘boundless joy to’ his family’s lives.
A member of two golf leagues, he was remembered for time spent with friends and for being the ‘best Daddy Caddy’ to his son. It also recalls watching ‘his peanut’ Haylee ‘shine’ at cheerleading, noting that both children loved his homemade raviolis.
Family memories included backyard camping trips and visits to Walt Disney World: painting the picture that this was a dad whose love of food extended naturally into family life.
The GoFundMe tribute adds: “Matt was quick with a joke, loved a good time, and always made people laugh. He helped many, and was simply a great guy everyone enjoyed being around. He loved preparing meals for family and friends, bringing people together with his culinary talents and warm spirit.”