• Navigation icon for News

    News

    • US Food
    • UK Food
    • Drinks
    • Celebrity
    • Restaurants and bars
    • TV and Film
    • Social Media
  • Navigation icon for Cooking

    Cooking

    • Recipes
    • Air fryer
  • Navigation icon for Health

    Health

    • Diet
    • Vegan
  • Navigation icon for Fast Food

    Fast Food

    • McDonalds
    • Starbucks
    • Burger King
    • Subway
    • Dominos
  • Facebook
    Instagram
    YouTube
    TikTok
    X
  • Advertise
  • Terms
  • Privacy & Cookies
  • LADbible Group
  • LADbible
  • UNILAD
  • SPORTbible
  • GAMINGbible
  • Tyla
  • UNILAD Tech
  • License Our Content
  • About Us & Contact
  • Jobs
  • Latest
  • Topics A-Z
  • Authors
Facebook
Instagram
YouTube
TikTok
X
Submit Your Content
Expert shares 6 signs you're eating too much protein

Home> Health> Diet

Updated 15:08 18 Jun 2025 GMT+1Published 15:09 18 Jun 2025 GMT+1

Expert shares 6 signs you're eating too much protein

If you’re prioritising protein, make sure you’re using it and drinking plenty of water.

Rachael Davis

Rachael Davis

Protein intake is a hot topic, especially in the fitness community. If you want to build muscle, it’s recommended that you eat 1.2g per kilo of bodyweight per day, and that goes up to 2.2g per kilo if you want to hit the top end of the range.

If you’re into your fitness and are already following those guidelines, eating enough protein is likely more challenging than preventing over-consumption.

At a minimum, it’s recommended that we eat 0.75g of protein per kilo of bodyweight each day.

High protein diets may contribute to dehydration (Adam Gault/Getty Images)
High protein diets may contribute to dehydration (Adam Gault/Getty Images)

This amount will give your body what it needs for regular function without considering more intensive tissue repair and growth, but getting more is generally recommended if you’re looking to get stronger, recover effectively from exercise, or pack on some muscle mass.

However, it’s possible to get too much, especially if your consumption exceeds what’s required for your weight or activity level.

Writing for Verywell Health, registered nurse Amy Isler detailed six signs that you might be consuming more protein than you need.

Let’s get into them.

1. Bad breath

Bad breath may point to your body having entered ketosis, meaning it’s burning fat instead of glucose as its main energy source. Ketosis is what people are aiming for with intermittent fasting: burning through your glucose stores so your body burns fat instead. High-protein diets can also trigger ketosis.

When fat cells are broken down, acetone is released and exhaled. This can make your breath smell a bit fruity, or even like nail varnish remover.

2. Dehydration

High protein consumption often leads to more frequent urination as your kidneys are metabolising more protein and working to flush the waste products from your system such as urea, from which urine gets its name.

Frequent weeing without properly water replenishment can lead to dehydration, so be sure to drink a lot of water if you’re prioritising your protein intake. The same goes for high fibre diets, as your guts need the lubrication to keep the fibre moving through your system.

3. Weight gain

If you’re eating more protein than you need, and likely consuming more calories in kind, your body may have a surplus of energy that it then converts into fat. Excess protein can be converted into glucose for fat storage, so be sure to put your body to work if you’re eating lots of protein.

4. Gastrointestinal discomfort

High protein diets can make you gassy and crampy, as well as potentially causing constipation, nausea, diarrhoea and stomach aches. You can counter this by adding more fibre to your diet, and indeed by staying well-hydrated.

5. Heart stress

Your protein sources of choice can have a pronounced effect on your cardiovascular health. Fish and other seafoods, along with nuts, legumes and seeds have all been linked with healthier tickers. Red meat and processed protein sources, however, have been linked with a higher risk of cardiovascular illnesses.

Excess protein intake may cause digestive issues (Kinga Krzeminska/Getty Images)
Excess protein intake may cause digestive issues (Kinga Krzeminska/Getty Images)

6. Kidney and liver issues

For those with kidney and liver issues, breaking down excess protein can put these ailing organs under increased strain. For those with kidney issues, high protein intake can contribute to renal failure.

Another waste product is ammonia, and an ill-functioning liver and kidneys can lead to ammonia levels reaching toxic concentrations within the body.

Generally speaking, you can curb the effects of high protein intake by drinking more water, getting lots of fibre, and making sure you give your body good excuses to use it through moderate to intense exercise. Oh, and try to focus on healthy protein sources like fish, nuts, and legumes where possible.

Featured Image Credit: fcafotodigital/Getty Images

Topics: Health, Diet

Rachael Davis
Rachael Davis

Choose your content:

3 hours ago
5 hours ago
6 hours ago
a day ago
  • 3 hours ago

    Study reveals people lose twice as much weight without calorie counting thanks to specific diet

    The case for prioritising whole foods never stops growing.

    Health
  • 5 hours ago

    Woman says her eczema is completely 'gone' after cutting one food from diet

    She didn't realise how prevalent it was in her diet.

    Health
  • 6 hours ago

    Ironman athlete shares his shocking 4,600-calorie daily diet

    Ridiculous feats require ridiculous dinners.

    Health
  • a day ago

    Expert reveals hidden impact of UPFs on your mind

    They’re cheap, tasty, and addictive - but the snacks you love could be silently wrecking your brain.

    Health
  • 11 subtle signs your diet is seriously lacking in 'hidden hero' magnesium
  • Ironman athlete shares his shocking 4,600-calorie daily diet
  • Study reveals people lose twice as much weight without calorie counting thanks to specific diet
  • Expert reveals whether it's safe to eat ground beef that's gone grey