McDonald’s often tinkers with its menu, usually by shuffling a few options out to make way for some new or returning favourites. On occasion Ronald will grace us with an upgrade on a popular item, and for one quiet favourite in the Maccies community that’s exactly what’s happened.
It’s not a 40-box of McNuggets. It’s not a Double Big Arch. It’s not a room temperature apple pie.
For some regular McDonald’s diners, it’s an upgrade on what might be their last choice on the menu.
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At £5.29, weighing in at 453 calories, it’s the underdog from underwater: the Double Filet-o-Fish!
It’s safe to say that the fans of this underrated menu item’s single-filet version have come out of the woodwork to rave about the change.
“Today is the day when the prayer of all fillet o fish die heart fans has been answered!” said one Reddit user, labelling the new release 'f**king genius'.
“A double filet-o-fish being launched and possibly made a permanent item on the menu. I am over the moon and while the whole full frontal shot of the burger has been a popular post today all across the UK, let’s not forget just how sensational the middle looks too with it submerged in the tartar sauce.”
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“It’s the underdog of all sandwiches and I do think it’s long deserved this amount of love from the fast food community,” said another who can’t wait to tuck into that double fish portion.
Another shared: “My wife is pescatarian and buys them. A couple of times a year she would buy two and make her own double one lol. She’s doomed now, dooooooomed!”
“I’ve only recently gotten into the filet-o-fish,” admitted one recent convert. “Despite it having been around forever I still worry that any day it’s going to be taken off the menu. I don’t know anyone else who has ever had one or would even consider having one.”
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“Wait people buy the filet-o-fish enough that they made a double?” asked another sharing a relatively common sentiment. “I literally know no one that has ever bought one.”
Someone countered: “It’s actually really nice, the steamed buns are a nice change too. I’m not a massive fan of the beef burger unless it’s a big tasty, so this is a nice alternative to the McChicken.”
“When I worked at McDonald's I was surprised at how popular they were,” added a former McDonald’s employee. “If made properly and fresh they're actually really damn good.”
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Another simply said: “The fish to bun ratio has been perfected.”
Rachael Davis