• Navigation icon for News

    News

    • US Food
    • UK Food
    • Drinks
    • Celebrity
    • Restaurants and bars
    • TV and Film
    • Social Media
  • Navigation icon for Cooking

    Cooking

    • Recipes
    • Air fryer
  • Navigation icon for Health

    Health

    • Diet
    • Vegan
  • Navigation icon for Fast Food

    Fast Food

    • McDonalds
    • Starbucks
    • Burger King
    • Subway
    • Dominos
  • Facebook
    Instagram
    YouTube
    TikTok
    X
  • Advertise
  • Terms
  • Privacy & Cookies
  • LADbible Group
  • LADbible
  • UNILAD
  • SPORTbible
  • GAMINGbible
  • Tyla
  • UNILAD Tech
  • License Our Content
  • About Us & Contact
  • Jobs
  • Latest
  • Topics A-Z
  • Authors
Facebook
Instagram
YouTube
TikTok
X
Submit Your Content
Codeword ‘86’ is bad news if you’re dining at a restaurant

Home> News> US Food

Published 09:14 22 Apr 2025 GMT+1

Codeword ‘86’ is bad news if you’re dining at a restaurant

This secret code says more about customers than they would like.

Rachael Davis

Rachael Davis

Hospitality is a tough gig. Between long, unsociable hours and the ever-present possibility that a customer might cause unnecessary grief, it’s an endurance sport as much as a job.

One option for softening the day’s edges is to covertly moan about it with your colleagues, especially where customers are concerned.

Sometimes, however, those private comments find their way back to a customer’s ears, especially if they’re under the guise of a codeword.

‘86’ is one of them, and if you hear it said about you then it’s not a great sign.

Advert

For customers, dining out can be a frustrating experience too. Sometimes it’s inevitable that the one thing you want from the menu is sold out, you might end up waiting a long time to get served, receive your food, or get the bill, and there’s always the potential for serving staff forgetting their Ps and Qs.

Taking an order - 10'000 Hours via Getty Images
Taking an order - 10'000 Hours via Getty Images

If you’ve heard ‘86’ said about you, then your behaviour definitely didn’t go unnoticed. In fact, it means you were a bit of a nightmare.

Cast your mind back to 2022 and the news that James Corden had been banned from Balthazar, a well-regarded restaurant in New York.

Advert

Owner Keith McNally took to Instagram to call the TV presenter, comedian, and Gavin and Stacy co-creator as the “most abusive customer”, along with some other admonishing comments.

McNally alleged that there were two incidents where he was unusually “rude” to the serving staff, and said Corden had been “86’d”.

If you’re a fan of Ramsay’s Kitchen Nightmares, you’ll know that ‘86’ is a code word for getting rid of something, typically because a missing ingredient means a menu item needs to be struck off for the night.

If it’s aimed a customer, however, it means they’re no longer a welcome guest.

Advert

TV star Corden addressed the incident during an episode of his talk show The Late Late Show, saying after seeing Mr McNally’s post he had “immediately” contacted him to “tell him how upset I was”.

“(I told him) how upset I was that anybody was hurt by anything that I had done and anything that I had said and we had a good talk,” he said.

McNally was softened by Corden’s apologies, and took to Instagram once more.

"LAST WORD," he wrote. "Last Night on his TV show, James Corden very graciously apologised for his outburst at Balthazar. It takes a real man to do this.

Advert

"In the past, I’ve behaved much worse than Corden, but wasn’t man enough to apologise. For this reason, I’m going to lift the ban on Corden and impose one on myself instead. I’m going to ban myself from Balthazar for two weeks. People who live in Glass Houses."

An 86 waiting to happen - jeffbergen via Getty Images
An 86 waiting to happen - jeffbergen via Getty Images

Corden explained, however, that his wife has a serious food allergy and was mistakenly served a dish containing the allergen.

"But she hadn’t taken a bite of it or anything, no worries – we sent it back. All was good," he said.

Advert

"As her meal came to the wrong table the third time - in the heat of the moment, I made a sarcastic, rude comment about cooking it myself, and it is a comment I deeply regret.

"But here’s the truth of it. Because I didn’t shout, or scream – I didn’t get up out of my seat, I didn’t call anyone names or use derogatory language – I’ve been walking around thinking I hadn’t done anything wrong… right?

"But the truth is I have. I made a rude comment, and it was wrong. It was an unnecessary comment. It was ungracious to the server."

We all slip up now and then, but you can’t argue with someone reflecting on their mistakes, coming clean and apologising.

Featured Image Credit: Pgiam via Getty Images

Topics: US Food, Restaurants and bars

Rachael Davis
Rachael Davis

Advert

Advert

Advert

Choose your content:

14 hours ago
15 hours ago
2 days ago
  • Tasos Katopodis/Stringer/Getty Images
    14 hours ago

    Restaurant workers accused of using ChatGPT to fake robbery

    A routine morning took an unexpected turn inside a neighbourhood restaurant

    News
  • CBS Photo Archive/Getty Images
    14 hours ago

    Emma Thompson's 'anti-diet' that helped her lose 8kg

    How balance, flexibility, and realism reshaped Emma Thompson’s approach to health

    News
  • Phillip Faraone/Stringer/Getty Images
    15 hours ago

    Mark Wahlberg has same breakfast every day after gruelling 4am workouts

    His punishing mornings reveal a routine built on discipline and repetition

    News
  • Bloomberg/Getty Images
    2 days ago

    Shocking truth behind Quality Street tins shrinking over time

    Shrinkflation is just another way that our money is failing to go as far as it used to.

    News
  • Restaurant workers accused of using ChatGPT to fake robbery
  • Chef saves customer's life after he didn't show up to favourite restaurant
  • How Jensen Huang went from Denny’s worker to founding first ever $5 trillion company
  • Deepest bar in UK is being built in secret WWII bunker