Margot Robbie shares her 'bogan' nachos recipe with very unexpected ingredient

What Margot Robbie eats on a day-to-day basis is well-documented, having previously revealed she prefers porridge and green smoothies for breakfast, and prioritises protein and vegetables.

However, in an interview with Emirates Woman, the Wuthering Heights star, 35, previously admitted she wasn’t ‘good at doing moderation’, claiming she gets ‘miserable’ if she doesn’t eat.

“I can’t just have a salad every day and a half a glass of wine every second day. I can’t do it,” she claimed.

One of Robbie’s favourite dishes is a twist on a classic Australian favourite - and apparently her fans have a lot to say on the matter.

Appearing on the most recent episode of the Table Manners podcast, hosted by singer Jessie Ware and her mum, Lennie, the Queenslander detailed a nostalgic dish she likes to call ‘bogan nachos’.

FYI: Bogan, according to the Australian site Your Life Choices, is a colloquial term describing someone who is working-class.

Before diving into her recipe, Robbie apologised to listeners for the way she was pronouncing nachos

“Nar-chos. I know I say it weird … and I don’t know why,” she said, “and I don’t even think all Australians do that”.

The Barbie actress went on to describe how she prepares her ‘bogan nachos’.

First, she lines a baking tray with tin foil before pouring on a packet of Doritos.

Then, she will top the crisps with a tin of baked beans and a sprinkle of grated cheese before she ‘chucks’ it in the oven.

Yes, baked beans.

The mum-of-one told the podcast host that she was convinced that her version of the dish was how nachos were always served.

“That is bogan nachos, and it is banging,” she added.

Upon discovering Robbie’s recipe, fans have taken to social media to claim: “Yeah as a Aussie I do that too but in a bowl and in the microwave instead of the oven.”

Another commented: “Bogan Nachos, the Friday night ‘Mum can’t be f***d' classic."

“Margot's nachos sound amazing,” replied someone else.

However, not everyone was convinced by her meal choice, with an Instagram user penning: “Never made it that way. It’s always chips in the bowl, cheese and salsa on top, in the microwave to melt, then add guac and sour cream. Done in about 3 minutes.”

“Nope, our bogan nachos growing up was Doritos tomato sauce (ketchup) and cheese in the microwave,” argued a second.

A third replied: “Love you Margot but no. That's just you. Doritos, thing of salsa grated cheese and chuck it in the oven until it's melted.”

Would you try Margo Robbie’s nacho recipe? If so, we will see you in the kitchen ASAP.