• Navigation icon for News

    News

    • US Food
    • UK Food
    • Drinks
    • Celebrity
    • Restaurants and bars
    • TV and Film
    • Social Media
  • Navigation icon for Cooking

    Cooking

    • Recipes
    • Air fryer
  • Navigation icon for Health

    Health

    • Diet
    • Vegan
  • Navigation icon for Fast Food

    Fast Food

    • McDonalds
    • Starbucks
    • Burger King
    • Subway
    • Dominos
  • Facebook
    Instagram
    YouTube
    TikTok
    X
  • Advertise
  • Terms
  • Privacy & Cookies
  • LADbible Group
  • LADbible
  • UNILAD
  • SPORTbible
  • GAMINGbible
  • Tyla
  • UNILAD Tech
  • License Our Content
  • About Us & Contact
  • Jobs
  • Latest
  • Archive
  • Topics A-Z
  • Authors
Facebook
Instagram
YouTube
TikTok
X
Submit Your Content
Doctors share how to reduce risk of ‘silent killer' in Gen Z and Millennials
Home>Health>Diet
Published 09:42 22 Apr 2025 GMT+1

Doctors share how to reduce risk of ‘silent killer' in Gen Z and Millennials

Your diet may have a big impact on your chances of developing bowel cancer.

Rachael Davis

Rachael Davis

google discoverFollow us on Google Discover
Featured Image Credit: Peter Meade via Getty Images

Topics: Health, Diet

Rachael Davis
Rachael Davis

Advert

Advert

Advert

Millennials and Gen Z have been warned about a ‘silent killer’ that has been surging amongst younger people, with doctors saying there’s one way you can reduce your risk.

The silent killer in question is bowel cancer, with a statistical increase in cases among under 50s that has medical professionals worried.

There’s one food group in particular that’s been linked with the rise in cases of what has become one of the UK’s most common types of cancer.

Cancer Research UK says that there are around 44,100 new cases of bowel cancer in the country each year, with 20% of those being in people under 50.

Advert

While there’s no definitive cause for this growing problem, many medics have pointed to rising obesity rates as a potential cause while others have said a lack of awareness around its symptoms means that it’s sneaking up on young people who aren’t typically at a high risk of developing cancer.

Fast food can increase your risk of gut problems
Fast food can increase your risk of gut problems

Is it our diets?

Speaking to Newsweek, Dr Tim Spector – an epidemiologist and co-founder of healthy science company ZOE – said that the average Gen Z and Millennial diet isn’t great.

The Western diet is generally considered to be bad news for long-term health, with a big focus on fast food, high-carb foods, and fatty, sugary treats with limited fibre.

"It seems that younger generations want to eat well,” said Spector. “However, because 'wellness' has become fashionable, there's a great deal of misinformation on social media. This can make it difficult for people of any age to know how to eat healthily."

It seems there’s a shortfall in nutritional understanding amongst younger populations. While awareness around ultra-processed foods may be a step forward, Spector suggests that this isn’t enough to correct an individual’s unhealthy diet.

After all, they need to know what they should be eating as well as what they shouldn’t.

High-fibre foods are essential

Colon and rectal surgeon Dr Anne Mongiu said that eating a lot of fibre, along with fermented foods that promote healthy gut microbiomes – things like kombucha and kimchi – can significantly improve your digestive health.

Dr Mongiu shared that the key is eating plenty of fibre, and also gut-friendly foods like kimchi and other fermented snacks.

"We know that high fibre diets can help reduce risk for colorectal cancer but unfortunately the American diet is typically low in fibre," she said, with a comment that’s relevant to UK diets too.

"This kind of diet tends to promote obesity and issues with metabolism. There are multiple things that change when a person is obese and/or has metabolic syndrome. ]

“These conditions can change the environment within the body and lead to things like chronic inflammation, development and growth of cancers by affecting certain cells and increasing levels of hormones like leptin and adiponectin."

She continued: "The high-fat content of this diet can activate certain pathways in the body that stimulate basic cell types (stem cells) that line the large intestine and trigger them to turn cancerous."

High-fibre grub helps to keep your guts healthy - Natalia Gdovskaia via Getty Images
High-fibre grub helps to keep your guts healthy - Natalia Gdovskaia via Getty Images

Balanced diets will never go out of fashion

Dr Spector added: "It's not enough to simply eat 'healthy' - you need to eat in a way that supports a healthy, balanced gut microbiome. This is where fermented foods really shine."

Along with added some fermented grub to your diet, the age-old essentials remain the same: eat plenty of vegetables, whole grains, nuts, seeds, and oily fish. If you’re vegetarian, you can get the fishy omega-3 you’d miss out on with supplements or things like hemp seeds.

Dr Michelle Hughes, a gastroenterologist, also suggested that ‘endocrine disrupting chemicals’ (EDCs) that impact our hormones may be a cancer risk factor too.

"EDCs are small airborne particles and chemical pollutants are thought to be a significant contributor,” she explained.

“These pollutants can disturb the healthy balance of bacteria in our intestines, causing inflammation and stress that can lead to cancer”.

How we can avoid these airborne, invisible particles is not so clear.

Choose your content:

2 days ago
4 days ago
5 days ago
  • magicmine/Getty Images
    2 days ago

    Everyday food that's 'destroying your heart' according to top surgeon

    The warning includes some surprisingly common kitchen staples

    Health
  • Bibek Raj Giri/Getty Images
    4 days ago

    Pita chips urgently recalled across 5 US states over salmonella risk

    You can get a full refund by heading into the point of purchase now

    Health
  • Oliver Rossi/Getty Images
    4 days ago

    3 people hospitalised amid 'unprecedented outbreak' of mushroom poisonings

    Symtoms can hit just six hours after first ingesting the wild produce

    Health
  • Grace Cary/Getty Images
    5 days ago

    Gross reason why corn always comes out in your poo

    Those who eat blueberries, nuts, popcorn hulls may also experience the phenomenon

    Health
  • The 'mid-strength drinking' trend that's being driven by Gen Z and Millennials
  • Gen Z woman's 'absolutely horrifying' pregnancy craving goes viral
  • Expert reveals whether new 'fibremaxxing' trend taking over Gen Z can actually make you lose weight
  • Symptoms of vitamin D deficiency as experts share warning